2. Add the Cherries. Once the sugar is fully dissolved, gently stir in the cherries. Keep simmering and let the magic happen. As the cherries cook, you’ll notice their skin starting to wrinkle ...

There are maraschino cherries that are green and mascerated in a mint flavored syrup. I never buy those because I prefer the vibrant reds. They are both available with or without stems.

Tim Ramsey, president and CEO of Oregon Cherry Growers, talked about the company, the largest producer of sweet cherries. He also spoke about the history of the maraschino cherry and why Salem ...

Finally, we have real maraschino cherries worthy of our finest cocktails and meant to be enjoyed just as much. Sangue di Gennaro. 1½ ounces Rye. ½ ounce Santa Maria al Monte.

Bring sugar and water to a boil in a large saucepan over medium-high, stirring occasionally. Boil, undisturbed, for 5 minutes. Stir in cherries, lemon peel strips, lemon juice, and salt.

Maraschino. You might recognize these vivid red, syrupy-sweet cherries atop ice cream sundaes and in classic cocktails. They're full of added sugar because they're preserved for weeks in red food ...

Maraschino cherries have long been familiar to Americans as those bright red, sweet cherries typically used to adorn cocktails, ice cream sundaes, and other drinks and confections. On 9 February ...