Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

Victorian beef is on the menu in Sichuan, with a feast in Chengdu showcasing how our state's world-class produce pairs perfectly with one of China's ...

The ingredients for the dressing I use are straightforward. I whisk together a few pantry staples—soy sauce, sesame oil, sugar, white pepper, and a splash of black vinegar—and add a few sliced ...

One evening while staying at my grandmother’s house, she came home from a wedding. She ushered me into the kitchen, took a small package wrapped in napkins from her handbag and placed it on the kitche ...

The King Cookbook by Annie Shi, Clare de Boer, and Jess Shadbolt: Clare de Boer, Jess Shadbolt, and Annie Shi, owners of NYC’s beloved King restaurant, are publishing 120 of their elegant, seasonal ...

Savouring the bounty of the lush Kawachi region in eastern Osaka: Kita-Kawachi, Naka-Kawachi and Minami-Kawachi ...

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize.

The first Bay Area outpost of a famous Sichuan restaurant serves a soup that tingles, shocks and delights, food critic Cesar ...

A themed showcase introduced five Sichuan signature dishes — Daqian dry-braised fish, sweet-skin duck, Dongpo pork knuckle, ...

BBQ tofu is the perfect vegetarian-friendly dish for a cookout or casual dinner. Here's how to get the protein extra crispy ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

From Penang to Bangkok to Chengdu, these are some of the best cities in Asia for street food. They're perfect for foodies.