You might drive past it a dozen times without giving it a second glance. That would be your first mistake. Step through the front door, and you’re immediately enveloped in an atmosphere that perfectly ...

Ron Shaich opened his first bakery at 26 years old. In the decades since, he’s made a killing as a food fortune teller, discovering and bringing to market some of America’s biggest restaurant ...

Canadians are exploring new ways to make a classic cocktail after pulling American booze from their shelves to protest Donald ...

From timeless diner favorites to neighborhood hot spots, these are our favorite places to rise and dine in NYC.

Long summer days call for an escape to cool restaurants. In our latest batch of News Bites we bring the latest in the ...

The Mont will hold its grand opening on Thursday, Aug. 7 at 4729 Saint Amand Circle in west Fort Worth. However, you can make ...

From the finest cocktail meccas to the beachiest beach bars you can visit, this is USA TODAY's 29 best bars in America in 2025.

The unassuming blue exterior belies what awaits inside: a dining experience anchored by a sirloin steak so perfectly executed it might just ruin all other steaks for you. And yes, it’s absolutely ...

Ten years ago, finding good vegan food in London was a challenge. Few restaurants offered good plant-based options – and ...

From retro jukebox joints to colorful corner cafés, these Indiana diners make waking up feel totally worth it.

A much anticipated new restaurant in Fort Worth is ready to make its debut: The Mont, an elevated New American concept, will ...

The Dive’s “I’m Your Huckleberry” – huckleberry hatch chili BBQ sauce, goat cheese, bacon burger – conquered Vegas food ...