Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me ...

They only require one ingredient—pure maple syrup—and a bit of patience and stirring power. Whether you’re whipping up a fall-inspired snack or gifting something special, these are sure to impress.

I love it. Maple syrup producers like our friend Aggie, use various systems to boil their sap at temperatures of about 219 degrees. Sap from the tree is about 98% water.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

Maple Sweet Dairy has been locally sourcing maple syrup since 1964. Their honey comes straight from the hive, and is only filtered to preserve the nutrients and other beneficial aspects, like pollen.

Because birch syrup is precious and pricey, it may cost as much as 10 times more than maple syrup. This is due to the fact that it takes 100 gallons of raw sap to make just 1 gallon of birch syrup ...

Many love to start their day off with a breakfast of pancakes covered in maple syrup. On the Slattengren family farm in Shafer, they’ve been making maple syrup for more than a century.