Maple Roasted Salmon is a dish that holds a special place in my heart. It was one of the first recipes I learned to make on my own, and it quickly became a family favorite. The combination of sweet ...

Add a dash of salt and start boiling water. In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Set aside 2 tablespoons for topping later.

One of Brinson’s favorite recipes is Maple Glazed Salmon, which he says was inspired by a LongHorn Steakhouse salmon dish with an enticing sweet and savory marinade.

Pro tip: look for untreated cedar planks specifically made for grilling. The first time I tried this, I used ...

15 Min Salmon Rice Bowl Enjoy a healthy Salmon Bowl with oven-glazed salmon, rice, avocado, cucumber, nori, edamame, green onions, and cilantro for a burst of flavor.

7 To check if the salmon is done, stick a pointy knife into the center of the thickest fillet, then touch the tip of the knife. If it’s warm, the salmon is ready. 8 ...

One of my go-to company dinners is salmon. Salmon is delicious, sturdy and one of the easier fishes to cook because of the relatively tight grain. Cooked to perfection, salmon needs very little added.

How do you know when your salmon is perfectly cooked? Wild-caught salmon is perfectly cooked when a meat thermometer reaches 120 F (for medium-rare) or 125 to 130 F (for medium).

2. Heat the oil in an ovenproof skillet over high heat. 4. Season the salmon with salt and pepper and add to the pan flesh-side down. 5. Cook for 3 to 4 minutes until fully browned and flip. 6.