Owner-chef Jack Stuart’s ever-changing set menu might feature clay-baked beetroot, Spanish mackerel with broccoli, curry leaves and a mussel broth, or lamb shoulder with local mushrooms. There’s just ...

Seafood platters offer a greatest hits collection of Pacific Northwest treasures—golden-fried clam strips, plump shrimp, and perfectly cooked fish that tastes like it was swimming just hours before it ...

Perched along the scenic Lynnhaven Inlet where the Chesapeake Bay meets the Atlantic, this waterfront gem has mastered the art of the humble hush puppy while simultaneously serving some of Virginia’s ...