About this recipe . This version of bhel puri, a popular Indian snack, is packed with puffed rice, chaat masala, seasoned potatoes, and a sweet-and-sour mango chutney.

1. In a saucepan on medium heat, heat the olive oil. When it warms, add the ginger and cumin. Cook, stirring, for 1 minute. 2. Add the cranberries and mango.

When the sun is out in full force and everything feels a little extra, raw mango chutney brings instant relief with its fresh, sharp taste. This tangy, spicy, slightly sweet condiment isn’t just ...

Instructions: Soak the lentils for 3 to 4 hours or in the refrigerator overnight. Drain. Combine with 2 to 3 cups of water, turmeric and ½ teaspoon salt in a small stockpot over high heat; bring ...