A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

Spices such as curry powder are often regarded in the same manner. Although the main ingredients in Japanese curry are usually curry powder, onion and meat, shojin curry must be made without any ...

Curry powder lends a spicy, savory flavor to this autumnal squash soup. Eric Bromberg and his brother Bruce Bromberg are the chef restaurateurs who have grown Blue Ribbon Restaurants to 19 ...

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.