Directions . Soak rice noodles in a large bowl of warm water at least 30 minutes prior to cooking. Strain out from the water; ...

When the noodles look limp and softened, give them a taste. They’re finished when they no longer contain the raw taste of ...

We agreed that Mama Hue’s is the real thing. I craved the comforting warmth of pho ($15.95) and built my own with vegetarian broth, tofu, broccoli, carrots and bok choy.

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm ...

An order comes with a choice of chicken, tofu, or beef birria; pad Thai noodles; a bit of scrambled egg; then some slaw, onions, and bean sprouts. It all gets wrapped in a flour tortilla.

“This is considered to be the first mention of the name ‘pad thai noodles’ in a written cookbook, which leads me to believe that pad thai emerged during the 1960s, to express the identity of ...