There are some dishes every Malaysian is expected to know — not just enjoy eating but maybe even make — but the truth is ...

Today we meet @mrnigelng, aka Uncle Roger, to try his favourite Malaysian foods at his favourite restaurant in London. Get ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

Purchase tickets to the 2023 Onehunga Culinary Crawl here: <a href=" It’s been a while since we filmed in Tāmaki Makaurau ...

I took my first mouthful and unfortunately, it didn’t wow me at all. It tasted like our local old-school chee cheong fun with its red sweet sauce, sesame seeds and fried shallots. I could count the ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

In Singapore, it’s chicken stock only. The rice is properly fried in chicken fat, and cooked in chicken broth. The chicken is cooked till it has a hint of pink around the bones.