This is what gives the chaap that rich, creamy texture. In a bowl, mix malai or cashew paste with red chilli, pepper, coriander powder, chaat masala, ginger-garlic paste, garam masala, and green ...

The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks ...

Peanut Maggi with Paneer Katsu The star of this dish is the rich, nutty sauce made with peanut butter, soy sauce, and Maggi masala, adding layers of umami with a spicy kick. A splash of fresh ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

Fresh fenugreek leaves (methi), green peas (matar), and a rich cream-based sauce come together in the popular North Indian meal methi matar malai ... Add a bit of garam masala, turmeric dust ...

Malai Kofta is a luxurious and flavorful dish that hails from North India, offering a perfect blend of rich flavors and creamy textures. The dish consists of soft, delicate koftas (dumplings) made ...

If you’re willing to set your minds here for a while and engage in a throwback to the past, join me as we ask the question, “Is this genre defining title Boti: Byteland Overclocked?”.

Janhvi’s DIY face mask The actress applies leftover fruits from breakfast, along with honey and malai, on her face for a natural glow. Her sister Khushi Kapoor follows the same skincare hack.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Make sure to roast the vegetables along with spices like coriander powder, red chilli powder, turmeric, and garam masala. After adding paneer and makhana, add crushed kasuri methi on top for a ...

South Bengalureans can now rejoice as Street Storyss’ newest outlet finds itself in a brand-new location at the Forum South Mall. Founded by chef Tarun Sibal and Akshay Luthria, this award-winning ...