The HCP's idea was that once they found these great cacaos that were hiding out there, not only would they help to keep them alive but they would promote that cacao in the US and Europe. Is it ...

Blue Stripes makes snacks out of every part of the cacao ... “Twenty years I’m making chocolate, and I obviously knew about the cacao fruit, but I didn’t know you can really use the cacao ...

The breakdown of the complex molecules into simple molecules enhances the flavor but it's the process of roasting that brings out the ... "One Cacao Tree: how to make chocolate from fresh cacao pods," ...

It hopes that by understanding the problems on a microscopic level, it can select resilient cacao ... new chocolate, and will ETH Zurich’s unique chocolate-making method ever make it out of ...

Cacao and chocolate ... balanced out by nutty, spicy, or earthy tastes. As a wild-growing variety, flavors can vary by terroir, fermentation, and preparation style, making Beniano almost like ...

which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence. The ETH researchers used the flesh and parts of the cacao fruit shell (called the endocarp) ...

I’ll offer some planting and growing information as well as the basics of bean-to-chocolate making along with some news about an upcoming event to find out more about all of this. Many cacao ...