Take a pan, and add ghee and add grinded carrot paste and stir fry to cook well. Now take a pan add sugar and water, cook and add nuts, cardamom powder, saffron threads, and add color and cook for 5 ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Greek lemon potatoes are a cut above your average roasted potatoes because they are slow-roasted in a flavorful liquid instead of just being tossed in oil and baked. The combination of fresh lemon ...

If you want perfect cheesecakes, focus on the consistency of the cottage cheese. If it is too moist, add semolina; if it is ...

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...