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Raising agents including Baking Powder & Baking Soda can sometimes be a mystery. I get questions all the time about if you need to use raising agents and what to do if you don’t always have them on ...

In his own speech, in classic Donald Trump fashion, he declared that what was meant to be government business was in fact feeding his cult of personality: “Let’s face it. This is a rally.” He then ...

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...

We’ve all been there: You’ve loaded your dishwasher to the brim with just about every useful dish you own and then realize you’re completely out of dishwasher detergent. If a last-minute dash to grab ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

A 63-year-old woman showed up at the emergency department of the Brigham and Women’s Hospital in Boston with severe stomach pain, nausea, and vomiting. She told doctors that for the past month she had ...

Fall-themed recipes are slowly creeping into our menus and meal plans. Apples, the warm aroma of cinnamon and spices and a few pumpkin recipes are popping up all around. These recipes will taste good ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Ahem. A reading from the Book of Ecclesiastes, Chapter 3: “To everything there is a season, and a time for every purpose under heaven.” If you are a baker, like me, you know this to be true. Winter is ...

Social media can be a great place to discover weight loss tips, healthy recipe ideas, fitness routines, and other wellness hacks. One such tip that’s been circulating recently on TikTok and Instagram ...