Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut ...

Pinoy favourites: Maja Blanca Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds.

Then, chances are that Maja Blanca, along with Biko, Sapin-Sapin, Cassava Cake, Puto, Cuchinta, and Palitaw, is one of your all-time favorites. Kakanins never go out of style because, for ...

How do you make your Maja Blanca extra special? Kapuso celebrity Luane Dy shares her secret to making this yummy dessert!

Want a soft, chilled Filipino dessert? Learn how to make Maja Blanca — a coconut milk-based pudding made with cornstarch, cream, and topped with sweet corn or toasted coconut. It’s rich ...