1 small garlic clove, minced. ¼ teaspoon sriracha. ¼ teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. Salad: 2½ cups chicken stock or water ...

This buttery main course recipe will quickly become your new go-to dinner on a budget. In this video, Nicole shows you how to make stick of butter steak and rice with minimal ingredients and using ...

1 1/2 pounds leftover steak, such as New York strip, skirt or flat iron (see cooking instructions below for fresh steak) Dressing: 3 tablespoons extra-virgin olive oil ...

Lightly brush the steak with oil and season on all sides with the salt and pepper. Grill the steak until medium-rare, about 8 minutes, depending on thickness, turning once or twice. Transfer to a ...

Manchester natives Miguel Proano and Carlina Fontaine love their hometown and that love shows in their new restaurant, The Main Course. The burger-sandwich spot at 867 Main St. has its grand openin… ...

A simple flank, top round or sirloin steak, marinated in a soy sauce-based dressing and then broiled or grilled, is one of those easy, fast dishes that never seem to go out of style. I understand t… ...

4 cups of diced chicken; Large can of mushrooms; 2 large green peppers; 2 carrots, diced; Can of peas, drained; 2 cups chicken stock; 3 tablespoons flour ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. Listen to this article · 5:19 min Learn more Share full article ...