This simple and refreshing yet substantial salad can stand alone as a perfect summery meal. For the parsley oil: Roughly chop the parsley. Put the herbs in a blender with the salt and half the oil ...

Grilled corn pretty much finds its way into nearly every single barbecue I ever have. It’s such a statement of mid-summer, and beloved by nearly everyone. Plus when it’s at the peak of its season, ...

Ingredients: Use fresh corn, or in a pinch, use frozen corn kernels.Tomatoes and avocado make a big difference in the flavor and texture of this salad. Whenever possible, opt for locally-grown ...

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.

It’s a classic side salad for a reason. In this video, Chloe makes an easy recipe for caprese salad with cherry tomatoes, a savory basil dressing, and shredded mozzarella cheese. The basil ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Cherry tomatoes go big on flavor despite their tiny size. Here's how you can use them in salads, pastas, and other tasty cherry tomato recipes.

Directions. Make whipped ricotta: Add ricotta to a food processor and pulse once or twice. With motor running, add about 2 tablespoons olive oil and ¼ teaspoon salt.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Prep Time: 25 mins (or however long your latest playlist lasts) Total Time: 45 mins (including time to snack on ingredients) Yield: 6 to 8 servings (or just one if you’re really, really hungr… ...