Stouffer’s macaroni and cheese is, in Eric Kim’s opinion, the most exemplary version of the dish. After testing a number of techniques and ratios, he finally came up with his nostalgic, creamy ...

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.