Stouffer’s macaroni and cheese is, in Eric Kim’s opinion, the most exemplary version of the dish. After testing a number of techniques and ratios, he finally came up with his nostalgic, creamy ...

Preparation 1. Bring a large pot of water to a boil and season with 2 tablespoons salt. Add pasta and cook according to the package directions. Drain and let cool slightly.

Macaroni and cheese, a staple of so many children's diets, might be the most popular comfort food known to man — or at least any American. The Kraft variety, so carefully split into its ...

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.