Up until the mid-19th century, macarons and macaroons were the same thing — "small domed biscuit-like confections composed of sweet almonds, finely chopped, mixed with sugar and beaten egg ...

Macaroon vs Macarons. Macaroon vs macaron: Let’s take a bite out of these cute, comforting bite-size sweets. While you might not quickly recall the difference between these two French cookies ...

A macaron is a meringue-based cookie filled with buttercream, ganache, or fruit curd. A coconut macaroon is made of egg whites, sugar, and dried coconut.

When pronounced correctly, macaroon is ("mack-ah-ROON") and macaron is ("mack-ah-ROHN"). It's just a slight difference that people tend to think means the same thing.

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after post ...

Macaron in the Spotlight. That was the time MasterChef Australia used to feature macarons in their show, especially in the challenges laid out by Aussie chef Adriano Zumbo. I went to Australia soon ...

IT'S the culinary test that could separate the MasterChef wannabes from the kitchen kings - is it macaron or macaroon?

When Macaron Parlour’s booth first appeared at the Hester Street Fair nearly a year ago, customers were wary of the small, round, brightly colored cookies with filling sold there. “They were ...

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...