Unlike the better-known, pastel-coloured "Paris" macaron, which comes in a variety of shapes, colours and flavours, the Macarons des Sœurs have no ganache, are a uniform pale brown, are finely ...

Hold the piping bag vertically over the prepared baking sheet and pipe out the batter into heart shapes, about 1.5 inches in diameter. Tap the baking sheet on the counter to remove air bubbles.

A macaron is a meringue-based cookie filled with buttercream, ganache, or fruit curd. A coconut macaroon is made of egg whites, sugar, and dried coconut.