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Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap ...
Much of Seeram’s work has been funded by the Quebec Maple Syrup Producers — the group that oversees most of the world’s maple syrup supply.
It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.
Pancake syrup, however, doesn't come from a tree. It's artificial and is usually made with high fructose corn syrup or plain corn syrup, then flavored to taste somewhat like maple. It's supposed ...
PORTER — Visitors to the Indiana Dunes National Lakeshore on Saturday got a firsthand look at both the old and the new at Maple Sugar Time at Chellberg Farm.