Mabwell (688062.SH), an innovative biopharmaceutical company with entire industry chain, announced that its proprietary CDH17-targeting ...

Colorectal cancer is the second most common cause of cancer-related death in women and the third most common in men. Since the 1980s, the incidence of colorectal cancer in individuals 50 and older has ...

Consuming between 0.78 and 55 grams per day was associated with a 7% increase in colorectal cancer risk, the study found. (One hot dog, which is made up of almost entirely processed meat, is ...

Literature review reveals global rise in gastrointestinal cancers, with colorectal cancer leading the trend by Dana-Farber Cancer Institute ...

Mysterious ancient microorganisms that are neither bacteria nor viruses seem to play a role in colorectal cancer. This supports the idea that such microbes, which were thought to be harmless ...

Patients and providers find the Colon Age tool acceptable and useful for individualizing colorectal cancer risk and encouraging earlier screening.

Catherine, Princess of Wales, visited a cancer support center on Wednesday and spoke about her experience with cancer recovery.

The NIH is the world's leading medical research agency and largest funder of cancer research, providing about $8 billion in cancer science funding annually.

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging assumptions about safe levels.

The American Cancer Society reports that 1 in 5 colorectal cancer diagnoses are of individuals under 55 years old, a rate that has doubled since 1995.