Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 ...

Grandma Margaret’s Coconut Cake. In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks ...