Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

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Curried Meat Pies Serves 9. Recipe is by Catherine S. Comeaux, adapted from a recipe for beef patties found in a circa 2008 Bon Appétit. For the dough: 2 1/2 cups all-purpose flour 1/2 teaspoon salt ...

"My dad based his meat pies on the ones that were sold from carts when he was a kid," said Angela Lasyone. She and her sister, Tina Lasyone Smith, run the restaurant that their father, James ...

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Using a spoon, put small scoops of meat mixture about 2 inches apart on the pie crust, fitting as many as you can, leaving about an inch of space around the outer edges.

Chef Lance Curtis with UA-PTC stopped by Good Afternoon Arkansas on Thursday to talk about their program, and showed us how to fill a staple of Cajun cuisine, a Natchitoches meat pie.

Curried Meat Pies Serves 9. Recipe is by Catherine S. Comeaux, adapted from a recipe for beef patties found in a circa 2008 Bon Appétit. For the dough: 2 1/2 cups all-purpose flour 1/2 teaspoon salt ...