While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Discover NYC's best hole-in-the-wall restaurants—from secret soup dumpling spots to legendary falafel counters—where locals ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

I’ve always considered myself an occasional drinker – the kind who can appreciate a good wine list but is just as likely to ...

This show has had more lives than the proverbial cat. Want to unlock unlimited news? Read more award-winning journalism from ...

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

The dish is also known as assassin’s spaghetti because it’s so spicy. Another unexpected feature? The pasta is burned—on purpose! What is spaghetti all’assassina? The spaghetti all’assassina recipe ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Consult these great itineraries—all within a two-hour drive of DC—the next time you’re wondering what to do this weekend.

The second half of the classic dish were replaced by Chute Fries — flat, sea-salt-seasoned fries ... The classic street food ...