She named it loco moco, which means “crazy” in Spanish, after one of the lads, George Okimoto, whose nickname was “Crazy”. The egg was added later, as a way of making the dish more ...

They took the name loco moco from a sports club member named George Okimoto, whose nickname was “crazy” (“loco” in Spanish). It rhymed with “moco.” And an iconic Hawaiian dish was born.

They took the name Loco Moco from a Sports Club member named George Okimoto, whose nickname was “Crazy” (“Loco” in Spanish). It rhymed with “moco.” And an iconic Hawaiian dish was born.

“Caracol” means “snail” in Spanish, more or less, but the Honduran caracol is the pink-shelled conch of the Caribbean, sliced thin and pounded thinner, and you'll find a big, chewy fistful ...

They loved it so much they named it after one of their friends, George Okimoto and thus, Loco Moco was born. In the 74 years since its creation, many versions of the Loco Moco have been made and ...