Nestled along the picturesque shores of Lake Champlain in Burlington, Vermont, there’s a little slice of seafood heaven ...

The Point Judith Calamari is a crowd-pleaser, featuring tender rings of squid fried to golden perfection and served with a ...

Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

Red Lobster has brought back Lobsterfest, dubbing this year's the Greatest Lobsterfest of All Time. What makes the GLOAT so great? Here's what you can order.