Still, there has to be someone who made the first soft and succulent shellfish sandwich, and according to Perry's restaurant in Milford, Connecticut, the lobster roll was invented there.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be ...