It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my favorite. Even though I’m a chocolate girl, I’ll choose a lemon pastry when ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly wrapped, for up to three days. Heat the oven to 350°F with a rack in the ...

which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly ...

Inspiration for this cake came to us by way of Claire Ptak of Violet Cakes ... Heat the oven to 350°F with a rack in the ...

Blend well. 5. Pour the batter into prepared pan and bake in preheated oven for 25 minutes or until done. Remove from oven and cool completely. Cover cake with plastic film or keep in a sealed ...