9. Using oven mitts, remove the pot from the oven. Lift off the lid. With the razor or knife, make a long, 1/4-inch-deep slash across the center of the top of the bread.

Combine the flour, yeast and salt in a large bowl and whisk to combine. Then, make a well in the center and add the lukewarm water. Mix the ingredients together, using your hands or a spoon ...

A new baker is issuing a warning after purchasing a "Dutch oven" from T.J. Maxx. Things went wrong after she tried to bake her first loaf in it.

I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s ...

A Dutch oven is to your kitchen what white sheets are to your bedroom: a basic you really cannot skip. Yes, it’s particularly excellent for soups and braises (or baking a loaf of sourdough), but ...

It's also oven-safe up to 500 degrees Fahrenheit. Related: How to Clean a Dutch Oven So It Lasts for Years A Few Ideas for Your Valentine’s Day Menu Wine-Braised Chicken ...

But, first, a quick word about the Lodge and Le Creuset featured below: For the purposes of this review, I'll compare the 5.5-quart Le Creuset Dutch oven and the 6-quart Lodge Dutch oven.

In an interview with Tasting Table, chef Harboyan shares her recommendation for baking sourdough without a Dutch oven. "Making sourdough in a home kitchen doesn't have to be difficult, there are ...