Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life.

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at ...

Makes: 4 servings Ingredients: ¼ cup plus 2 tablespoons soy sauce, divided; 2 tablespoons cornstarch, divided; 1 ½ pounds boneless, skinless chicken breasts, tenders or thighs, cut into bite ...

El Calenton has the Chinese take-out staples like Lo Mein, Crab Rangoon and General Tso Chicken, and it also serves Puerto Rican dishes like the Pork Chops, Tostones Al Aijlo, and Mofongo. Everything ...

LO We did think a lot about Henry and where he would end up. It was good and right that he would end up back with Kate. Can you expand on the final scene with Joe in his prison cell and why he ...

Lo mein tends to be made with a lot of sauce, and this sauce often includes cornstarch as a thickener. The sauce used in chow mein, on the other hand, is usually thinner and lighter.

Chanda Hopkins/Getty Images. Nutrient Content: Lo mein noodles aren't particularly nutritious, but they can be cooked with meat, veggies and tofu for a more substantial meal. The dish is ...