Seafood lovers who somehow aren’t satisfied with just crab legs will find solace in the shrimp options. The coconut shrimp has a crispy exterior giving way to tender seafood with a hint of tropical ...

Juicy shrimp, glossy noodles, and that unmistakable lo mein sauce — this 30-minute shrimp lo mein delivers a full takeout experience straight from your kitchen. No wok needed, just one pan and ...

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated Chinese food,” drinks inspired by Chinese herbal medicine, and even mahjong ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life.

It takes a few minutes to prepare the ingredients, but only 5 minutes to stir-fry. Fresh snow peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at ...

Yield 2 servings. Per serving: 557 calories (25 percent from fat), 15.6 g fat (2.3 g saturated, 5.7 g monounsaturated), 276 mg cholesterol, 46.0 g protein, 60.1 g carbohydrates, 5.4 g fiber, 955 ...

Yield 2 servings. Per serving: 557 calories (25 percent from fat), 15.6 g fat (2.3 g saturated, 5.7 g monounsaturated), 276 mg cholesterol, 46.0 g protein, 60.1 g carbohydrates, 5.4 g fiber, 955 ...

Yield: 2 servings Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Listen to Linda on www.WDNA.org and all major podcast sites.

Lo Mein, which, when translated, means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life.