Lo mein and chow mein are both staples of Chinese food takeout menus ... The dishes both have the same egg noodle base, although the noodles themselves are cut differently. The noodles in chow ...

Other chow meins are made with no sauce at all, with dry-fried noodles that cook up much crispier than the ones in a saucy lo mein. Read more ... For more food and drink goodness, join The ...

Taste, season and taste again," he continues. Lo mein is cooked ever so slightly differently to chow mein; chow mein is stir-fried until the noodles are crispy whereas lo mein is stir-fried with a ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may consider chow ... re craving a plate of savory, slurpable noodles. Lo mein is typically made with fresh ...