Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside the ...

The village of Washington, Virginia is 228 years old. Over the last 46 of those years, it has become a sort of company town. The company in question is the Inn at Little Washington, chef/owner Patrick ...

What’s it like growing vegetables for a three-Michelin-star kitchen?We spoke with Andy Thewlis, the farmer in residence at Patrick O’Connell’s Inn at Little Washington, to find out. Thewlis, who ...