Before aspartame, the most ubiquitous artificial sweetener was saccharin—also accidentally discovered in 1879 while German Russian chemist Constantin Fahlberg was working with coal tar.

Erythritol is a popular sugar substitute that's used in various foods and beverages and is available in both powder and liquid form. Along with maltitol, sorbitol, and xylitol, erythritol is known ...

“If the recipe contains no added liquid, increase the flour by about 3 to 4 tablespoons for every cup of liquid sweetener used (about 1 tablespoon per 1/4 cup).” However, this only addresses ...

The post Zero-Calorie Sweeteners Made Easy: A Practical Guide appeared first on For Dietitians.

In the past, the consumption of saccharin has been linked to negative health effects. A 2019 study, which tested the effects of saccharin consumption on rats, suggested that the sweetener can increase ...

Please use one of the following formats to cite this article in your essay, paper or report: APA. Sidharthan, Chinta. (2024, June 17). Are we using more sugar substitutes?