How to use amaretto in a cocktail . The Amaretto Sour is the most classic amaretto cocktail. To make it, the liqueur is blended with lemon juice, bourbon, sugar and an egg white to yield a creamy ...

Combine Cognac, nocino, lemon juice, and simple syrup in a cocktail shaker filled with ice. Add a dash of Angostura bitters. Shake until combined, about 15 seconds.

Long regarded as the liqueur of choice for an older generation, Chartreuse became a favorite of bartenders in the know during the craft cocktail movement of the early 2000s, favored as much for ...

Eggo, the company known for its delicious waffles, has teamed up with Sugarlands Distilling Co. to launch a new boozy innovation: Eggo Brunch in a Jar Sippin' Cream.. According to the Kellogg ...

Cuse Juice is a vodka-based orange liqueur from Lock 1 Distilling Co. in Phoenix, Oswego County. It can be drunk on its own, or in cocktails like the Cusesicle (at right).

Until recently, Greece’s mastiha liqueur hasn’t been as popular as other aperitifs. Thanks to new brands’ premiumization of the category and further education on its benefits, however ...