While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Let’s Get Cooking Start by cooking the linguini according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic ...

Linguini Sisters pasta sauce varieties include arrabbiata, marinara, pesto pomodoro, and vodka sauce, all made with natural ingredients. SOUTH BARRINGTON, Ill.

Place blenched basil in a blender. Add garlic, lemon juice, chili flakes, parmesan cheese and salt and pepper. Emulsify with blended oil. In a Sautee pan, on low heat add cooked linguini, basil ...