Ingredients For the lime vinaigrette: 4 ounces fresh lime juice 4 ounces extra-virgin olive oil Zest of ¼ lime 1 teaspoon dark brown sugar Kosher salt and freshly ground black pepper For the salad: ...

Per serving (based on 8, with 1 1/2 tablespoons vinaigrette): 462 calories, 43 g protein, 28 g carbohydrates, 21 g fat, 102 mg cholesterol, 5 g saturated fat, 488 mg sodium, 3 g dietary fiber ...

SALAD 12 to 15 mint leaves ¼ red onion, thinly sliced 4 ounces crumbled cotija cheese Tajín classic seasoning Kosher salt and black pepper Prepare the EGG to cook direct at 450°F. Grill the ...

Meanwhile, whisk together the vinaigrette ingredients in a small bowl. Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season to taste.

Meanwhile, whisk together the vinaigrette ingredients in a small bowl. Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season to taste.

Dress lightly with 1/2 cup of the vinaigrette, or more if necessary, and season with salt and freshly ground white pepper. (Extra dressing can be spooned over the shrimp). Set aside.

Citrus-Lime Vinaigrette Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeño pepper and fresh cilantro is perfect tossed with baby arugula.

1. Using a medium bowl, whisk together rice vinegar, lime juice and honey. Gradually whisk in vegetable and sesame oils. Add cilantro and red pepper. Season with salt and pepper, to taste. Store ...