Per serving (based on 8, with 1 1/2 tablespoons vinaigrette): 462 calories, 43 g protein, 28 g carbohydrates, 21 g fat, 102 mg cholesterol, 5 g saturated fat, 488 mg sodium, 3 g dietary fiber ...

Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a ...

Taste and add more salt or lime juice if necessary. Fuyus are the small, crisp persimmons. They’re only slightly sweet, so when paired with an assertive vinaigrette, they make a refreshing salad.

Dress lightly with 1/2 cup of the vinaigrette, or more if necessary, and season with salt and freshly ground white pepper. (Extra dressing can be spooned over the shrimp). Set aside.

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can't go to sleep to it. It's time to move out of the dorm.Oh, brave young homesteader ...

Food Network star Chef David Rose made a Grilled Watermelon Salad with Tequila-Lime Vinaigrette. David's cookbook, Eggin': David Rose Cooks on the Big Green Egg will be released in November, and ...

Meanwhile, whisk together the vinaigrette ingredients in a small bowl. Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season to taste.

Meanwhile, whisk together the vinaigrette ingredients in a small bowl. Stir the taco sauce into the beef. Reduce the heat to low and simmer, stirring occasionally, for 2 minutes. Season to taste.

Anna Klimmek, owner and chef of Happy Food MN, shares a recipe for a salad full of healthy proteins and fats that will keep you full for hours. Click here and use the promo code: TCL10 to get 10% ...

In a one pint canning jar combine lime juice, oil, garlic, salt, pepper, Cavendar's, and sweetener. Screw on the lid and shake well. Just before serving toss salad with the dressing.