Simmaly Mahathath shares the story of her family's immigration to Perryville, Mo., from Laos by way of Thailand in 1979 and her recipe for beef larb.

Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef. Whisk lime juice, honey, vinegar, cilantro, mustard, ...

It's a fresh and refreshing meal perfect for any summer day. Amy Hanten: The cooking Mom has the recipe for a fresh berry salad with lime and mint.

This dish combines tender pearl couscous with both grilled and fresh vegetables, along with a punch of feta cheese in a lemon-olive oil dressing, for a summer-y salad that really pops.