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Parade on MSNThe Genius Way to Make a Frozen Margarita 10x BetterI tried this DIY take on a fan-favorite restaurant margarita and it's going to be in heavy rotation all summer long.
The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.
More than a dozen restaurants from Jupiter down to Boca Raton will offer drink and dining deals for moms this Mother's Day.
The dishes she served at a recent get-together at her home in Oakland, California, were from her cookbook: Crudités With Green Goddess ... lowball glasses I like to use for wine — not as ...
limoncello and green cardamom. My tablemate had the Front Porch Swinger made with Amaro Montenegro, St. George's NOLA coffee liqueur and lime. The menu lists it as an "Italian cafe-inspired Pimm's ...
Sip on house cocktails, wine, beer or spirits ... Agricole, orange, lime, allspice and falernum) and the Greenpoint (rye, green chartreuse, sweet vermouth and bitters). Why we love it: You ...
Tucked away on Griffin Road in Fort Lauderdale stands Tropical Acres Steakhouse, a culinary time capsule where Florida ...
The works were all impressive – I especially loved the glass vases, jugs and glasses, and new products included a side ... a pistachio dining room (my favourite), a lime green kitchen and an iceberg ...
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