Boasting 50% less sodium than a bag of regular Lay's potato chips, the Lightly Salted Cheddar & Sour Cream flavor joined the ...

Plain, simply salted potato chips might be sufficient for slaking the vague hunger of a party crowd, but when I'm in snack mode I want a chip with a point of view. That's why I usually find my ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

Potato chips or potato crisps on a blue background ... For many years, chips in New Zealand were simple: thick-cut, lightly salted, and straightforward in flavour. The original Bluebird Ready ...

Clifford Rohrer, who runs Dayton-based Valley Farming LLC, which partners with Route 11 Potato Chips to grow potatoes, said ...

French fries and potato chips are the same thing: salted, fried potatoes, looking to be paired with the slightly sweet, tangy taste of HEINZ ketchup. Yet, while nearly all North Americans ...