Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.

Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

Find out what you need to know about soy sauce: Discover what it is and how it may affect your health.

View Recipe There are a lot of different types of soy sauce out there, and each type varies greatly on where it is made, but here are some of the most common types of soy sauce that you may ...

She explained: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.

Chinese soy sauce is brewed in two primary ways: light and dark. Made from the first press of fermented soybeans and aged anywhere from days to months, light soy sauce is thinner and saltier than ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar New Year or any occasion.

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

Using light soy sauce when you need to use dark, or vice versa, can hugely impact the food you're making and can completely change the flavour of your dish - potentially ruining the entire meal.