Stir in the linguine. Cook 8 minutes or until the pasta is tender but still firm. Add 2 tablespoons pasta water to a large bowl. Drain pasta and add to the bowl and toss with the water.

Vegan Pasta Primavera This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, and satisfying. Great for lunch or dinner! Course ...

Hey everyone, Jason Griffith here from Chef Maniac! As soon as the first hints of spring arrive, my kitchen lights up with colorful, fresh produce. And there’s no better way to celebrate those vibrant ...

For Pasta Primavera, cook linguine until it's tender but still firm. / Gavran333/Dreamstime/TNS This is a light meal of pasta and fresh vegetables.

How to Make Jacques Pépin's Light Pasta Primavera You can easily follow along via the video above, but as always there are some smart tips that Jacques drops along the way. • Pick your pasta.

When you’re in the mood for something light and “springy”, pasta is probably one of the last things that come to mind. The word primavera literally translates to Spring, and ...

Cook, stirring frequently, until most of liquid is absorbed and pasta is al dente, 8 to 10 minutes. Off heat, stir in Parmesan, lemon juice, vegetables, and half of herb mixture.

Taste and adjust the seasoning. When the pasta is done, drain well. Return it to the pan; add the remaining 2 tablespoons of oil and toss. Transfer servings of pasta to individual bowls.

In essence, a good primavera is the Italian equivalent of the Oriental stir-fry–fast, easy, light and healthy. That means no cream, despite the fact that many restaurants insist on large doses ...

To prepare the asparagus, I trim the woody ends and then slice each stalk into 1-inch pieces along the bias, for a pleasing presentation. Next, I blanch the pieces in boiling water for about two ...