If even the mention of 'caramel' is enough to get your taste buds going, just wait until you see how sweet it can be on the ...

It's not an impulse purchase if it's practical...or if you *really* want it. That's science. View Entire Post › ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry ...

Swirl the pan as the caramel starts to colour to ensure that it cooks evenly, but avoid stirring. Remove the pan from the heat and carefully stir in the light muscovado sugar, butter, double cream ...