Light brown sugar usually has about 3.5% molasses by weight, while dark brown has about 6.5%. “This difference affects both the flavor and color of the sugar; hence when compared dark brown ...

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

Wavy swirls of caramel, brown, and orange will be so groovy on your fingertips. It's an intricate design that’s ’70s-chic and brings to mind windy autumnal days.