Light brown sugar usually has about 3.5% molasses by weight, ... “Light brown sugar has a subtler caramel flavor, which can blend more easily into recipes without overpowering them, ...

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

The best light brown sugar has a fresh molasses-caramel note and is ground so fine that it incorporates well into any dough. In cookies, it boosts moisture, yielding delicately crispy edges and ...