Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories.

Lidia Bastianich, 78, the vivacious chef-restaurateur who is widely considered the “Queen of Italian-American cuisine”, also fled communist Yugoslavia, when she was a child.

Lettuce Risotto You almost won’t notice the shredded Bibb lettuce in this creamy risotto, which was adapted from a recipe by Lidia Bastianich. It wilts into thin thread-like strands.

With this collection of chicken recipes, you can indeed have it all — a dinner that's at once fast, easy, and delicious. From breaded cutlets to soothing stews, sensational stir-fries, and main ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022.

Legendary chef and TV host, Lidia Bastianich, stops by and opens up about her journey from immigrant to icon. Showing the versatility of turkey, Lidia shares the recipe for her classic Turkey ...

How to Make a Roast Turkey Like Lidia Bastianich When Lidia started describing her next-level turkey we couldn't take notes quickly enough.

Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...

Lidia Bastianich's chicken rollatini is a sort of inside out chicken parmesan, filled with cheese and artichoke. Try the recipe from the twelfth season of Lidia's Kitchen.