Pig Progress brings you the latest business news and updates from the global pig industry, including DanBred’s expansion into ...

LILLE, BIRTHPLACE OF THE NORAUTO BRAND On July 5, 2025, the Tour de France will set off from the Lille metropolitan area. It’s a symbolic starting point for N ...

Discover how Biospringer's innovative yeast-based ingredients address Europe's growing salt reduction demands. This paper explores market trends, regulatory pressures, and consumer preferences while ...

Uman hosted a key industry event - theBread Industry 2025 business forum. More than 200 participants from all over Ukraine - ...

North America continues to dominate the market due to its large base of convenience-driven consumers and a strong culture of home baking. The U.S., in particular, will exhibit a CAGR of 7.2% during ...

Yeast extract market was valued at $440.9 million in 2023, and is estimated to reach $1,038.3 million by 2035, growing at a CAGR of 7.5% from 2024 to 2035. WILMINGTON, DE, UNITED STATES, June 18, 2025 ...

The sourdough market focuses on the production and sale of sourdough-based products, driven by growing consumer interest in ...

Microbial Food Ingredient Market is Segmented by Type (Starter Cultures, Protective Cultures, Probiotic Cultures), by Application (Food, Drinks, Others).

The global sourdough market is projected to grow at 6% CAGR from 2025 to 2035, reaching USD 438.4 million by 2035. Traditional sourdough remains dominant, but gluten-free and organic variants are ...

The global dry wine yeast market revenue was around US$ 2 billion in 2022 and is estimated to reach US$ 3.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 5% during the forecast ...

Phileo by Lesaffre, a global leader in fermentation and microbial solutions, announced on June 12 that the European Food Safety Authority (EFSA) has published a scientific opinion on its innovative ...

Geary’s Bakery has opened a custom-built factory in Leicester to meet growing demand for its Jason’s Sourdough brand. The third facility in the family-run firm’s growing portfolio – located at the ...