As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein. Going for pan-fried noodles spruces up the dish, making the tender chicken and fresh ...

“Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted more than 3,500 episodes of his iconic TV program, Yan Can Cook.